But, Jillani's search for Pakistani recipes on the Internet resulted in just a handful of dishes like nihari, biryani and korma that have come to represent the nation’s cuisine. Compelled to ...

Welcome to “Cookbook of the Week.” This is a series where I highlight cookbooks that are unique, easy to use, or just special to me. While finding a particular recipe online serves a quick ...

Pakistani food is underrepresented and misunderstood, say the authors of three forthcoming cookbooks that highlight the South Asian cuisine, spotlighting dishes that may be unfamiliar even to ...

In many countries, there is often the false assumption that Pakistani food only exists in relation to Indian cuisine. In reality, it is determined by its regions and communities.

These dishes, and many of the associated memories, make it into Jillani’s book, but she would be the first to acknowledge they represent just a sliver of the nation’s varied cuisine.

Food-Cookbook Eid Pakistan 1 of 5 This combination of photos shows cover art for the cookbook "Pakistan," by Maryam Jillani, left, and a dessert recipe from the book called seviyan.

EDITOR’S NOTE: Albert Stumm writes about food, travel and wellness. Find his work at https://www.albertstumm.com Originally Published: March 25, 2025 at 2:51 PM PDT ...

As Ramadan ends, a new cookbook sheds light on Pakistan’s varied cuisine By: Albert Stumm, The Associated Press Posted: 6:36 AM CDT Tuesday, Mar. 25, 2025 Last Modified: 11:06 AM CDT Tuesday ...

Women’s empowerment is another key theme of the cookbook, as it spotlights six women Zareen and Umair admire like Michelle Tam, food activist and creator of Nom Nom Paleo.

Meet the new Food Street, a Pakistani-American fusion restaurant that opened in December 2024. The family-owned Food Street brings the taste of Lahore, Pakistan, to the Buckeye State.