At Pamplemousse Grille, chef-owner Jeffrey Strauss does eclectic French continental. He ignores trends, he says. For almost 15 years he’s won raves and appetites with veal parmigiana and lobster Kiev.

Join the Jolly hosts as they dive into a comedic French pronunciation challenge! Watch as they tackle tricky French words like 'pamplemousse' and 'vachement,' discovering their meanings and sharing ...