After frying these rib chops in butter, deglaze your skillet to make a savory, citrusy pan sauce that will impress at any dinner party. Rub the veal chops all over with the olive oil, chopped rosemary ...

Coming up with a variety of fish dishes can be hard sometimes. I remember a story from years ago during Lent when we asked readers to send us their favorite home cooked fish dishes. And that’s where ...

Floundering on the internets for new ways to prepare this delicate white-fleshed flatfish? There's a better way. Here are our ten go-to methods for getting flounder on the table, ranging from simple ...

A simple but effective method for golden pan-fried hake with a quick sauce that pairs well with a dollop of creamy mash. Each serving (excluding mash) provides 447 kcal, 24g protein, 15g carbohydrate ...

Steps: Rinse the halibut steaks and pat dry. Season with salt and pepper, then dust with flour. Melt the butter in a large skillet over medium-high heat. Sauté the halibut steaks in the butter for for ...

Until the culinary revolution began in the 1970s, there were two types of fine-dining restaurants in San Francisco. One served a kind of cuisine called Continental. Vaguely European and intentionally ...

In a frying pan, pour cooking oil and heat up. Mix crackers and bread crumbs together and coat fillets with mixture. Fry fillets in oil until golden brown. Drain on paper towels. In a sauce pan, add ...

In a medium saucepan, melt 1 tablespoon of the butter. Add the shallots and cook over moderate heat until softened, 4 minutes. Add the cream, wine and stock and bring to a boil. Simmer over moderate ...

Salmon is a popular choice for dinner parties with its tag of being luxurious. Spoil your guests with this simple dish that requires no reparation, just cook and serve. Bring a large saucepan of water ...

This pan-fried seared salmon is poached in its own sauce, achieving a flaky and moist texture. For a crispy skin option, bake it separately, which is essential when serving with a cream sauce. This ...