My kids also love enjoying Fried Rice with a few scoops of this on top. If you’re looking for other grain options, how about quinoa or farro. For a low carb option, cauliflower rice or zucchini ...

Preparation 1. Preheat the oven to 425 F. Line a 13-by-18-inch sheet pan with parchment paper. 2. Add rice and oil to the sheet pan and toss to coat, breaking up any clumps.

Place the pan back over medium-high heat and add 2 tablespoons of remaining oil. When fish is hot, stir in eggs. When eggs are finished cooking, about 1 minute, transfer to a plate.

Return the pork medallions to the pan, along with any juices that have collected on the plate, and continue to cook in the sauce for another 2-3 minutes, or until the pork is cooked through.