Think breakfast and you are bound to picture a fresh loaf of bread on your table. There is something about breads that makes us all want to feel like the best chef in the world. A sandwich spread here ...

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What would have our breakfasts and meals looked like if there were no parathasin the world? Imagine a nation full of exotic and wholesome curries and pickles with no worthy companion to team them with ...

Ever thought, as you tore off a piece of a flaky, buttery roti and popped it into your mouth, or scooped up some dahl with a charry-spotted, rough-edged paratha, that really, you could just live on ...

Craving a hearty Pakistani-style breakfast? This paratha guide has got you covered Lachedaar, or flaky, paratha Stefan Lindeque/Gulf News. It's a South Asian breakfast classic. It's crispy, oily, ...

Lacha paratha, a North West Frontier food from the Indian sub-continent, is flaky and light. It can be eaten by itself or stuffed with meat or vegetables - truly an elemental bread Ingredients 1kg ...

Ismail Azizi adds the finishing touches to Ali Baba’s kati rolls. Credit: Mona Mahadevan photo As flaky paratha bread toasted on the stove, chef Ismail Azizi sautéed spiced cauliflower and paneer ...