If you are a foodie like us, then you surely enjoy winter season to the fullest. We agree the dip in the temperature often gets unbearable, but the amazing food it brings along compensates for all.

Keema parathas are a delicacy in many places. You can use leftover keema to make this paratha. Learn the keema paratha recipe here. Keema parathas are a delicious non-vegetarian variety of paratha.

Start your day with a Quick & Easy Jowar Mooli Paratha—a healthy and tasty breakfast made with jowar (sorghum) flour and ...

Research indicates that moringa leaf can lower blood sugar levels and cholesterol. It may also have antioxidant and anti-inflammatory effects and protect against arsenic damage. Being a storehouse of ...

Made with beetroot puree and stuffed with sweet potato filling, this one makes for a nutritious breakfast that can be packed ...

Sattu paratha is a protein-rich Indian breakfast made with roasted gram flour that supports weight loss, steady energy, and ...

Karela paratha in breakfast: Patients with diabetes, high cholesterol, obesity, PCOD, and thyroid build a wall of restrictions when it comes to food. They remove many things from their diet in order ...

It's been a while since we didn't come across weird food fusions, right? But the 'wait' has actually ended with a new dish that the internet users have found. It's unimaginable, for sure, unless you ...

Ragi paratha is a highly nutritious dish. As the world is waking up to the benefits of traditional foods that our ancestors ate, millets have gained much popularity. The various benefits that these ...

When relishing food, there are two types of people. The first are those who can't handle even the slightest amount of spice in their meals. The second category of people is quite the opposite, as for ...