Paneer thecha paratha combines spicy Maharashtrian thecha with creamy paneer in a flatbread. Preparation involves cooking spices and peanuts, mixing with paneer, then stuffing and cooking the dough.

Warm Up This Winter with Flavorful Parathas During the chilly winter months, parathas are a beloved choice for meals at any time of the day. If you're looking to switch things up from the usual potato ...

Paratha comes in endless different varieties, but everyone has their personal favourite. If you're someone who is always on team paneer paratha, we've got something exciting for you. Sure, you must've ...

Carrot Cheese Paratha: A Tasty Breakfast Option Carrot Cheese Paratha: Mornings can be hectic, especially when it comes to ...

Packing your child's healthy and tasty lunch can be a daily challenge. You want something they will enjoy eating while ensuring it provides the right nutrition. Stuffed parathas are a perfect solution ...

A popular winter breakfast, sattu paratha is prepared with a dough of ground roasted chana, mustard oil, ajwain and salt. Other ingredients also include garlic, ginger, chillies, lime juice and chilli ...

Packing a nutritious and delicious lunch for your kids can be a challenge, but it’s also a great opportunity to get creative in the kitchen. With a little imagination, you can turn everyday ...

Made with grated paneer mixed with veggies, spices and herbs, this spicy stuffing is filled inside a freshly kneaded atta dough and is cooked to perfection with some ghee. Packed with high protein ...