Paneer thecha paratha combines spicy Maharashtrian thecha with creamy paneer in a flatbread. Preparation involves cooking spices and peanuts, mixing with paneer, then stuffing and cooking the dough.

Mooli jowar paratha stands out because it combines the earthy nuttiness of jowar with the fresh, mildly spicy flavour of ...

Paratha offers a unique taste experience for Indian food lovers. It's not just for non-vegetarian dishes; soft and flavorful parathas are a favorite among vegetarians too. Here are 10 delicious ...

As the scorching heat of summer approaches, it's essential to keep your gut healthy and hydrated. Sattu, a traditional Indian flour made from roasted chickpeas, is not only delicious but also a ...

Warm Up This Winter with Flavorful Parathas During the chilly winter months, parathas are a beloved choice for meals at any time of the day. If you're looking to switch things up from the usual potato ...

Packing your child's healthy and tasty lunch can be a daily challenge. You want something they will enjoy eating while ensuring it provides the right nutrition. Stuffed parathas are a perfect solution ...

A popular winter breakfast, sattu paratha is prepared with a dough of ground roasted chana, mustard oil, ajwain and salt. Other ingredients also include garlic, ginger, chillies, lime juice and chilli ...

Made with grated paneer mixed with veggies, spices and herbs, this spicy stuffing is filled inside a freshly kneaded atta dough and is cooked to perfection with some ghee. Packed with high protein ...