These crisps are a healthy alternative to regular potato chips and are fun to make. Preheat oven to 475 degrees. Peel and slice the parsnip as thin as possible. Pour the vegetable oil, cinnamon and ...

When it comes to vegetables in cakes, carrots tend to get all the love, but parsnips deserve just as much attention,” says Benjamina Ebuehi, author of new cookbook, A Good Day To Bake. “Sweet and ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: >6 servings. 8 ounces parsnips, peeled> 2 to 3 tablespoons mild olive oil> Coarse sea salt> ...

Like carrots, parsnips can be used in both sweet and savory dishes. Whip up parsnip cupcakes with cream cheese frosting for a tasty treat. Parsnips look like pale yellow carrots and they are indeed ...

Let me just say that — unlikely as it seems — parsnip cake is utterly delicious. Yep, parsnip. Think of the carrot-shaped root as early spring’s gift to localvores. Winter-stored squash and beets and ...

A parsnip is like a pasty-faced, overweight carrot, ancient and unrefined. The difference is hardly one of pedigree: The carrot began as the skinny white root of the Queen Anne's lace plant, not much ...