There’s a special category of comfort food reserved for sweet dumplings, and these Plum Dumplings (often called ...

It’s not a classic English plum tart – it’s unlikely to be exactly the one that Mrs Cripps would have made. But it’s frankly so delicious that I hope she’ll forgive me.

Preparation. Step 1. Preheat oven to 425° and line two 18x13" baking sheets with parchment paper. Step 2. Toss 3 medium red plums, apricots, or peaches, pitted, cut into ¼"-thick wedges, ½ tsp ...

That’s where Nancy Fuller‘s Rustic Ginger Plum Tart comes into play. It’s imperfect and simple to make, yet has the sweet holiday flavors you and your guests will crave after dinner.

This plum tarte tatin is a cheat’s variation of the classic French dessert and makes an impressive pudding to serve in the autumn with lots of cream or ice cream. Equipment and preparation: you ...

3 Tbsp Olive Oil, Extra Virgin; 2 lg Onions, Cut In Half And Sliced Thin; 1 lb Baby Bella Mushrooms, Sliced; 1 tsp Salt; 1/4 tsp Pepper; 1/4 c White Wine ...

This big chocolate tart does the same and requires no professional training to guarantee stunning results. In a significant departure from most tarts, it’s made in a rectangular cake pan.