The Beverly Hills institution hosts its 41st edition on April 13, 2025. By Shirley Halperin In a town full of transplants, the Passover holiday presents a unique challenge for Jewish residents without ...

This recipe is so vibrant and flavorful, and it's such a special take on a Passover favorite with the introduction of fresh lime and chilies. It really showcases the diversity of Jewish culture and ...

Joan Nathan has spent her life exploring in the kitchen, trying new dishes and recipes all year. But every spring, for the Passover Seder, she sticks with a menu that follows her own family's ...

Passover is a Jewish holiday steeped in tradition, but is set apart from other religious events in that the occasion and its observance is largely about food. This is a holiday with pretty strict ...

When it comes to holidays, nothing says food and feasts better. That goes for Passover, a weeklong celebration commemorating the Israelites’ release from the slavery of Egypt. And part of this ...

Passover begins at sundown on Saturday with the first Seder and ends on April 20, which also is Easter Sunday this year. Hopefully, this article will inspire you to add some new dishes to your ...

On a chilly evening earlier this week in a spacious Tribeca loft, Susan Alexandra-branded Haggadahs and vibrant Seder plates lined two long tables set with glorious glassware—all flanked with extra ...

Golden Beetle is offering a Passover menu in conjunction with the Jewish holiday which starts Monday at sundown, serving up courses which reflect elements the ceremonial Seder plate. But on most Seder ...

Though McCormick sophomore Samuel Feldman is spending this year’s Passover at home, he couldn’t leave campus without helping Northwestern Chabad prepare for its Seder feasts. “I helped slice the ...

If you’re driving by Piccola Bussola in Huntington on Sunday, don’t be surprised to hear the strains of Passover songs emanating from the big tent adjacent to the restaurant: This will be the fifth ...

The Jewish Food Society's culinary manager, Chaya Rappoport, is joining the TODAY Food team to share festive recipes for Passover from the new cookbook, "The Jewish Holiday Table: A World of Recipes, ...