This cooking technique gets thrown around in every kitchen show and cookbook, but it's completely wrong. According to Harold McGee, food scientist extraordinaire and author of On Food and Cooking, ...

We've all seen it. Scroll online for five minutes and you're basically bombarded with a proverbial alphabet soup of viral cooking "tricks" that promise glorious results. Add this. Flip that. Never ...

Choose noodles with denser, spiral shapes: Use twisty shapes like cavatappi or tortellini so ridges grab dressing and fillings to maximize the amount of flavor in each bite. Undercook, chill, dress ...

It's wild how something as small as preheating your pan or salting your pasta water properly can make you feel like a chef. I recently fell down a rabbit hole on r/Cooking subreddit, where people were ...

When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty. Her error? She used oversalted pasta water to finish her sauce. “Sometimes it’s better ...

Pesto pasta features tender noodles in a satiny basil pesto sauce. Topped with bright, blistered tomatoes, each bite delivers the perfect balance of savory and sweet. And it couldn’t be easier to ...

Pasta allo Scarpariello (literally shoemaker's pasta), as the story goes, was once made on the craftsman's rest day with ingredients he may have received from customers as payment for his work. Today, ...