Let's travel straight to Catania in Sicily, where the delicate notes of grilled eggplant, juicy tomatoes and melting ricotta combine to create an easy and inexpensive summertime pasta dish! This ...

The snap pea is an edible peapod that came into existence in the 1970s as a cross between a shelling pea and a snow pea. Snap peas do well in colder climates and for these past two weeks, local ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Looking for more quick-fix dinner ideas? Try Ree's Cajun chicken pasta, pistachio pesto pasta, or the ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Inspired by classic Greek spanakopita, this ...

Pasta in any form is a favorite go-to meal, any day of the week. We bake it, boil it, toss it in salads, andput it in our soups, just to name a few.I look for all shapes and sizes of dried pasta.

2 pounds ripe Roma, heirloom or beefsteak tomatoes, peeled, seeded and cut into 1/2-inch pieces 1/3 cup extra-virgin olive oil 1/2 cup minced fresh basil 1/2 cup minced fresh Italian parsley 4 medium ...

ST. PETERSURG, Fla. — Il Ritorno celebrates the seasons with new menus. This spring, owner and Chef David Benstock is offering a vegetarian pasta — light and flavorful, thanks to fresh citrus and wild ...