Prolacta's Use of Vat Pasteurization Maintains the Most Human Milk Fat Globule Characteristics Compared to Other Processing Methods, Benefiting Infant Health DUARTE, Calif., Feb. 11, 2025 /PRNewswire/ ...
Prolacta's Use of Vat Pasteurization Maintains the Most Human Milk Fat Globule Characteristics Compared to Other Processing Methods, Benefiting Infant Health The study, "Investigating Milk Fat Globule ...
Prolacta’s Use of Vat Pasteurization Maintains the Most Human Milk Fat Globule Characteristics Compared to Other Processing Methods, Benefiting Infant Health The study, “Investigating Milk Fat Globule ...