Most people think of dessert as a mood you sometimes find yourself in. But for pastry chefs, it’s a permanent condition. It’s also a life’s work. At Crown Shy — the understatedly elegant Fidi ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Delight Pastry’s owner and pastry chef Lily Azar and her ...

To accompany our feature on pastries, we asked chefs to share their recipes for favorite treats that, together, amount to a culinary trip around the world. By Lauren Joseph When we asked the New ...