Pastry chef Lauren Eldridge has won the prestigious Sydney Morning Herald Good Food Guide Chef of the Year award, making ...

Jimmy Leclerc, executive pastry chef at Ladurée US, stops by Studio 1A to dish on the beloved macaron and the secret to the treat's popularity.July 25, 2024 ...

In this edition of Entre Nous, Genie Godula and pastry chef Maeva Manchon tell us all about one of France's favorite baked ...

The pastries at Valentine beckon. On a sunny Sunday, a line of patrons stretches from the lively Phoenix restaurant's entrance to the charcoal bar counter. That's where the scones piled Jenga style ...

2025 F&W Best New Chef Mariela Camacho is flipping the pastry script with next-gen conchas, masa cookies, and a modern take on pan dulce. Former Food & Wine Restaurant Editor Raphael Brion scouted ...

This week in Paris, travel guide La Liste has announced the 2025 best in pastry awards from the top pâtisseries to the clever and creative pastry chefs who create the most delightful sweet treats ...

It was August 1996. Sylvia Gould was enrolled at Florida State University originally planning to become a veterinarian, but that's not how things panned out. Instead, the short-lived passion gave way ...

What began as a trip to a French pastry school turned into a life-changing move for Dawn Belisle, who ultimately moved to Nice, France.

Professional pastry chefs aren’t immune to the convenience of ready-made cookies. From shortbread to Oreos, these are their top picks. Amelia Schwartz is a Brooklyn-based writer and editor who has ...

Allison Chen studied to be a pastry chef and worked in a kitchen while attending Duke University. She was passionate about baking but worried about pursuing a low-paid career after college. After ...