MANILA, Philippines — What do you give someone who already has everything? This question is no longer as daunting as it used to be when asked during the Christmas season because a lot of people love ...

This quick and delicious Bottarga Pate recipe is a sensational starter that’s made with butter and lemon and is so tasty no ...

When a reader requested the recipe for BLT Steak’s chicken-liver pâté, our food and wine editor, Todd Kliman, confessed he’d like to make it himself. “That pâté is one of the richest, most luxuriant ...

Amid this carnival, waiters unload trays of small dishes on tables and refill glasses with raki, Turkey’s favorite anise-based liquor. Our own table, at an old Armenian restaurant called Boncuk, is ...

Pate de campagne made with wild boar at Luke. (The NOLA.com/Times-Picayune archive) This delicious rustic country pate uses chunkier pieces of meats. Serve it with ...

Add Yahoo as a preferred source to see more of our stories on Google. A Twitter user is sparking a wave of confusion after uncovering a “disgusting” vintage recipe. The user, who goes by the name Liz, ...

Note: Inspired by a recipe by Rose Levy Beranbaum in “The Pie and Pastry Bible.” For savory pâte à choux, omit the vanilla bean. 1. Heat the oven to 400 degrees, and place a rack in the center of the ...

Dinner vs. Child is a biweekly column about cooking for children, and with children, and despite children, originally published in Food52 and now appearing on Brow Beat. Today: Why you should feed ...