Two New York pizzerias, both alike in dignity, prospered in the Big Apple as coal-fired descendants of the same famed Italian ancestor: Pasquale “Patsy” Lancieri, the inventor of by-the-slice pizza.

Patsy's, the popular Italian restaurant in East Harlem since 1933, which has a franchise on the water in New Rochelle, will open Oct. 18 in Harrison. The new location will serve a slightly expanded ...

Right on the shoreline of New Rochelle sits Italian staple Patsy’s Pizzeria. Originally opening in Harlem in 1933, the franchise expanded 9 years ago. It now offers its unique dishes to residents and ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

Patsy Grimaldi, who died last week, was a crucial link between the early days of brick oven pizza and the pies that we eat all around town today. By James Barron Good morning. It’s Friday. Today we’ll ...