Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

Patsy Grimaldi, who died last week, was a crucial link between the early days of brick oven pizza and the pies that we eat all around town today. By James Barron Good morning. It’s Friday. Today we’ll ...

Two New York pizzerias, both alike in dignity, prospered in the Big Apple as coal-fired descendants of the same famed Italian ancestor: Pasquale “Patsy” Lancieri, the inventor of by-the-slice pizza.

EDITOR'S NOTE: Matt Fagan has eaten lots of pizza this year as part of his quest to find the best in New Jersey. This is his latest stop, Patsy's Tavern in Paterson. For anyone in search of a great ...

Patsy Grimaldi, founder of the beloved Brooklyn pizzerias Grimaldi’s and Juliana’s, died this month at the age of 93, after decades at the forefront of New York City’s pizza scene. Though Grimaldi ...

New York City’s Juliana’s Pizza was shuttered for the day on Wednesday in honor of founder and pizza guru Patsy Grimaldi, following his death at age 93. “We’re sad to share with you that our beloved ...

Patsy’s has been promising pizza for almost a year now. When the venerable red-sauce joint at 3651 Navajo Street was sold last fall to Kim DeLancey and Ron Cito (second cousin of founder Chubby Aiello ...

That’s a lotta dough! A long-running battle between a pair of famed Italian eateries over the “Patsy’s” name has exploded once again, with a Harlem pizzeria with the name receiving a $300,000 penalty ...

Pitmaster John Stage of Dinosaur Bar-B-Que (604 Union Street, Brooklyn; 700 West 125th Street) has watched Harlem change over the decade he’s been in business. His 125th Street location gives him a ...