The great Louisiana chef Paul Prudhomme left us recently. He was one of my favorite chefs and favorite people. He loved to talk about spices and cooking and would chat for hours... The great Louisiana ...

Preheat oven to 375°F. Heat canola oil in a large stockpot over medium until shimmering, about 5 minutes. Gradually add flour, stirring constantly with a wooden spoon, until well combined. Cook, ...

The first time I met chef Paul Prudhomme, he was peering over the stove in his narrow test kitchen, a converted shotgun house just outside the French Quarter in New Orleans. Chef was heating oil in a ...

Paul Prudhomme, the Opelousas native who popularized Cajun cuisine in the 1980s, died at 75 after a brief illness resulting from an infection. When it first opened, K-Paul's also was famous for its ...

Chef Paul Prudhomme, who died Thursday at 75, revolutionized Cajun and Creole cuisine and helped popularize it throughout the world. He also... How Chef Paul Prudhomme Invented Cajun-Creole Fusion ...

NEW ORLEANS (AP) — At K-Paul's Louisiana Kitchen during the early 1980s, chef and owner Paul Prudhomme would drive to his hometown near Opelousas in his pickup truck and come back loaded down with ...

Chef Paul Prudhomme is pictured during a 2007 interview at his French Quarter restaurant, K-Paul’s Louisiana Kitchen, in New Orleans. Prudhomme, the Cajun who popularized spicy Louisiana cuisine and ...

How to Watch Chef Paul Prudhomme's Always Cooking! Chef Paul Prudhomme's Always Cooking! is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android ...

Paul Prudhomme, the Opelousas native who popularized Cajun cuisine in the 1980s, died at 75 after a brief illness resulting from an infection. Prudhomme, the youngest of 13 children, began cooking in ...