Years ago, I stumbled upon a recipe for Pavlova on a food blog site I frequented. The writer’s diversion from dinner staples to what appeared in the photographs to be a showstopping dessert ...

This article was produced by National Geographic Traveller (UK). Sweet as it tastes, this much-loved dessert has a bitter history. As is the case with both hummus and hamburgers, the pavlova’s ...

Australia’s favourite, the mighty pav, is a Christmas tradition for many. Here’s how to make its peaks perfect, according to the chemistry experts. The pavlova is an Aussie summer icon; just a few ...

The contentious issue of who discovered the pavlova has bounced across the ditch for decades. No matter its origin, it’s still a favourite. Photo / Christall Lowe Insults continue to bounce like ...

We acknowledge Aboriginal and Torres Strait Islander peoples as the First Australians and Traditional Custodians of the lands where we live, learn and work.

It’s easy to riff on this meringue-based showstopper: Top with whatever fruit you like, or dive into nostalgia with this cookies-and-cream version. By Eric Kim In 1905, the prima ballerina Anna ...

We acknowledge Aboriginal and Torres Strait Islander peoples as the First Australians and Traditional Custodians of the lands where we live, learn and work.

Senior writer at The Spinoff, Alex Casey has been taking a deep dive into the history of the chocolate fish and why they are our preferred reward for a job well done.

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...