Spread evenly over a sheet pan, the meringue bakes at a low temperature before resting in an turned off oven to dry out, for ...

As part of my important part in the feast prep this year, Mum tasked me with the crucial final component of any great Christmas feast – the pavlova. As more of a cook than a baker, I was daunted by ...

Instructions: Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a silicone mat. Using a stand mixer or handheld mixer, beat the egg whites until soft peaks form, about 4 minutes ...

Recognized as one of the national desserts of both New Zealand and Australia, this iconic dessert is said to have been named after Anna Pavlova, a Russian ballerina who frequently toured in both ...

Summer desserts are for sharing and we have 10 options for end-of-year gatherings and Christmas. Your favourite recipes ...

Most often, a pavlova is made as a giant free-form meringue that’s baked, then topped with whipped cream and fruit or whatever’s on hand. Ottolenghi and Goh spread out their meringue on a sheet pan ...

"This particular pavlova combines the flavors of a tangy citrus mix with sweet, rich and creamy elements,” says N.Y.C. pastry ...

Home cooks are now making pavlova in their slow cookers instead of in the oven - with impressive results. The new trend began after a recipe was shared to the Slow Cooker Recipes and Tips Facebook ...

Years ago, I stumbled upon a recipe for Pavlova on a food blog site I frequented. The writer’s diversion from dinner staples to what appeared in the photographs to be a showstopping dessert ...

Bake Club steals the show with pillowy meringue, whipped cream, silky chocolate ganache, and boozy cherries in this Black Forest pavlova.