Add Yahoo as a preferred source to see more of our stories on Google. Bread salad, where have you been all our life? Not only is this dish loaded with whole-wheat sourdough and tangy mustard dressing, ...

When I was a kid, a bag of frozen peas was my mother’s secret weapon — it could be pressed to a fevered forehead or sprained ankle one moment and stirred into a quick dinner the next. When she was ...

In many parts of the country, fresh spring peas are already in the markets. (The season starts on the West Coast and extends through mid-summer on the East Coast and Midwest.) This is cause for ...

“Here’s an unexpected use for lasagna noodles. Instead of the usual cheesy layered casserole, we used them in a delightful springtime pasta dish with a pea-based pesto that also includes basil, pine ...

Don't worry, pea happy. Give peas a chance. Peas out. Peas on Earth. The peas de resistance. All we want for Christmas is whirled peas and for everyone to have a hap-pea New Year. Whew. It feels good ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A sure sign of spring is the appearance of fresh little green balls of goodness on our plates: peas. They ...

The unassuming little green pea makes itself at home in just about any dish. Its bright green hue is a welcome nod to spring. Fresh or frozen, you can toss peas into savory recipes without thinking ...

Yoshoku — the category of Japanese versions of American and European dishes — has its roots in 19th century Tokyo, when internationalism was the cultural currency of the Meiji era. By 1900, tonkatsu ...

Even among the green vegetable-averse, snap peas aren’t typically a hard sell. They’re sweet and crunchy, delightful raw, briefly blanched or quickly stir-fried. If you can get them fresh and local at ...