Juicy peaches, luscious mangoes, golden apricots, deep purple plums and burgundy red cherries are beckoning from produce counters just as they do every year at this time. They are known as stone ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Ruthie Knudsen, from Cooking with Ruthie, says this peach tart can be enjoyed as dessert or part of a delicious brunch. Combine sugar, flour, and cinnamon in a mixing bowl and mix. Add peaches and ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Martha Stewart is saying goodbye to summer in the cheesiest, ...

This seasonal dessert marries two Mediterranean flavors: fresh, ripe figs and sweet peaches. The pastry crust is very forgiving and comes together in just a few minutes (though it has to be chilled ...

This seasonal dessert marries two Mediterranean flavors: fresh, ripe figs and sweet peaches. The pastry crust is very forgiving and comes together in just a few minutes (though it has to be chilled ...

Jennifer Reed is a South Florida pastry chef and proprietor of the Sugar Monkey. Every so often, she shares her thoughts on life, food, and the people who cook it. Ah, a high school class reunion… ...

One of the main lessons I learned while traveling in France, Tunisia and Washington, DC, the past three weeks is not to draw comparisons between different cultural patterns and behaviors. I had to ...