High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

The “Great British Baking Show,” which returns for a new season this fall, is known for its themed episodes such as “Pastry Week.” As you host that watching party — or just enjoy it on your own — you ...

Editor’s note: Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level.

8 medium ripe pears, peeled and thinly sliced 1/4 cup orange juice 1/2 cup sugar 1 teaspoon cinnamon 1/4 teaspoon ground ginger Topping: 1/2 cup flour 1-1/2 cups old-fashioned oats 1/4 cup brown sugar ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column, published on Thursdays, presents recipes and tips that make ...

4 Red Anjou, Green Anjou or Bosc pears, or about 12 Seckel pears (1 1/2 to 2 pounds total) Cut pears lengthwise into halves; core and stem. Place wine, brown sugar, vinegar, orange and lemon juices, ...

I was certainly surprised this past week by readers’ emails in which they expressed interest for more pear recipes. So, with the holiday season about to begin, I just had to share with you two “canned ...

This time of year, I get pretty excited about pears. Pears and fall and France are all together in my head and I can’t think of one without the other. No matter where I am in the world, when I taste ...

Freezing pears sounds so easy: Just slice 'em, pop 'em in the freezer and reward yourself with Ree Drummond's Pear Clafouti any time of year, right? If only that were the case! Find out how to freeze ...

3 nutrition experts share the health benefits of eating pears packed with loads of gut-boosting fiber and some of the best ways to eat them. On the contrary, we spoke with several nutrition experts ...