This pear and almond tart with swirls of melted chocolate marbled through it is served either warm or cold in generous wedges with a dollop of cream. You will need a 26cm/10½in loose-based fluted ...

To prepare the chocolate tart with pears and pecans, start with the shortcrust pastry. In the bowl of a stand mixer fitted ...

This blue cheese, pear and walnut tart makes a great light lunch or a filling starter for special occasions. It's served with sticky figs for extra indulgence! To make this recipe you will need a ...

Lift the sliced pears intact and arrange them around the tart on the frangipane ... We also have lots of recipe collections like Fakeaway, Chocolate and Midweek Dinners to inspire and delight.

A hybrid between a pear and chocolate tart and a tart tatin, we can’t think of a better dessert marriage. While you wouldn’t usually expect to hear duck fat and caramel in the same sentence ...

gluten-free, no added sugars and no fat, is as healthy as it is indulgent for your sweet cravings :-) All you need is pears ...

Peel, core, and halve the apples and pears, and cut into thin slices ... grate the streusel to cover the tart. Place the tart in the fridge to allow the dough to rest for at least 30 minutes.

50 grams chocolate, 25 ml water, 1/2 Tbsp sugar, 2 Tbsp sliced almond, some mint 1. Drain pears in syrup well. 2. Mix egg yolks and granulated sugar in bowl. Add flour and cornstarch and mix.

Peel, core, and halve the apples and pears, and cut into thin slices ... grate the streusel to cover the tart. Place the tart in the fridge to allow the dough to rest for at least 30 minutes.