The “Great British Baking Show,” which returns for a new season this fall, is known for its themed episodes such as “Pastry Week.” As you host that watching party — or just enjoy it on your own — you ...

'Twas the night before Christmas when all through downtown, news crews searched for a story — and here’s what we found. Nearly 500 tons of steel have been removed from the site of the My Way Trading ...

Fruit and chocolate have been paramours for as long as chefs have had their hands on both ingredients. These pairings have their roots in culinary history ever since cacao came to Europe in the 16th ...

Salty caramel, roasted pear, crisp pastry and walnuts fuse into something completely delicious in this tarte tatin, says Sue Quinn. The chocolate surreptitiously enriches the caramel without shouting ...

At Comadre Panadería, a tiny bakery in East Austin, 2025 F&W Best New Chef Mariela Camacho is transforming Mexican pastries ...

This sweet and savory dessert tart pairs Parmigiano-Reggiano cheese and freshly cracked black pepper with juicy pears and a drizzle of fragrant honey. The addition of Parmigiano-Reggiano to the pastry ...

Credit...Armando Rafael for The New York Times. Food Stylist: Monica Pierini. I think most of us who are cooking this Christmas have figured out the main course by ...

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