This pear and almond tart with swirls of melted chocolate marbled through it is served either warm or cold in generous wedges with a dollop of cream. You will need a 26cm/10½in loose-based fluted ...

If you add all the eggs in one go, you risk splitting the mixture. Beat in the melted chocolate. 12 Spoon half the frangipane into the cooled tart shell. Cut the poached pears in half and arrange on ...

Equipment: You will need a 23cm/9in loose-bottomed tart tin and baking beans ... Beat together the butter, sugar, ground almonds, egg yolk and pear liqueur (or brandy) until smooth.

Here we share her delicious pear frangipane tart recipe, using pickled pears ... Click here for Kylee's chocolate mousse with sweet pickled raspberries recipe. - Click here for more of Kylee ...

The Happy Pear joined registered dietician Emily ... They cooked up a chickpea curry, macaroni and cheese and chocolate ...

Arrange a final half pear in the centre. Turn the oven up to 200°C. Bake the tart for 10-15 minutes until ... of recipe collections like Fakeaway, Chocolate and Midweek Dinners to inspire and ...