This pear and almond tart with swirls of melted chocolate marbled through it is served either warm or cold in generous wedges with a dollop of cream. You will need a 26cm/10½in loose-based fluted ...

12 Spoon half the frangipane into the cooled tart shell. Cut the poached pears in half and arrange on top of the frangipane, their thinner ends pointing inwards. Spoon over the rest of the frangipane, ...

Juice of 1/2 lemon. For the crust. 200 g flour. Pinch of salt. 125 g unsalted butter, cubed and chilled. 40 g powdered sugar. 1 egg, separated. 2 tablespoons ice-cold water ...

Gentle Poaching: Add pear quarters and simmer gently for 12-15 minutes until tender but still holding their shape.They should easily pierce with a knife. Cool and Reserve: Remove pears with a ...

Roll pastry out to 3 mm thick, then line a deep, 24 cm pie dish or tart pan with the pastry. Prick all over with a fork, then place in freezer for 30 minutes.

Poached pear chocolate tart Yield: One 9-inch tart Ingredients for sweet tart dough 200 grams all-purpose flour 80 […] December is National Pear Month, and we’re celebrating the monthlong food ...

1. Combine ingredients for the pastry in a food processor until well mixed, wrap pastry in cling film, then chill in fridge for 20 minutes. Heat oven to 180C/ Fan forced 160C. Grease a 23cm loose ...

Twin brother duo from The Happy Pear make a pair of their most popular plant-based recipes. Shop the Hottest Prime Day Deals Right Now: Tarte, Shark, Color Wow and More IE 11 is not supported.

4. Remove the tart from the oven and leave for 20 minutes to allow the pears to soak up any excess juice. Remove the plate and peel of the parchment paper, then flip over on to a flat plate and cut ...

'Twas the night before Christmas when all through downtown, news crews searched for a story — and here’s what we found. Nearly 500 tons of steel have been removed from the site of the My Way ...