LAHORE, Pakistan — Long before this land was part of a frontier between India and Pakistan, farmers here grew a precious long-grain rice that was coveted the world over. Basmati rice — the ...

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Set aside. Put the basmati rice in a lidded saucepan then cover with 400ml/¾ pint cold water. Add half of the butter, then cover the pan, place it over a high heat and bring just to the boil.

Islamabad: Basmati rice is known for its quality and unique aroma and is popular in the world. But do you know from which country it originated? Well, this is the current ongoing battle between ...

As per the Indian application, Basmati is special long grain aromatic rice grown and produced in a particular geographical region of the Indian sub-continent India has shunned reports of Pakistani ...

Pakistan has been spreading that it has got recognition for its Basmati rice in New Zealand and Australia, which is completely “false and misleading,” an Indian government official said ...