Simple, easy, and incredibly tasty! If your family loves pecan pie but doesn’t like the extra sugar, then this pecan pie ...

Directions. Preheat the oven to 350 degrees F. Mix the corn syrup, eggs, vanilla, sugar, salt, and butter or margarine in a ...

Whisk in the vanilla extract and salt; stir in the pecans halves until combined. Pour the pecan filling into the prebaked crust and bake for about 35 minutes, until the filling is set.

1. Have on hand a 9-inch pie pan. 2. In a food processor, pulse the flour, salt, baking powder, and sugar to blend them. Add the butter and pulse until the mixture resembles coarse crumbs.

Pecan pie bars are a great option when you have a lot of guests, whether it's for Thanksgiving or any other fall or winter festivities: Cut them into finger food–sized squares as part of a ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

Bessie’s recipe starts out traditionally enough, with eggs, sugar, Karo corn syrup, vanilla, and pecans. You could stop right there and have a decent pie.

Preparation 1. Preheat the oven to 350 F. 2. In a large bowl, combine the flour, sugar and salt and mix well to combine. Cut in the cold butter using a pastry cutter or your fingers until the ...