Simple, easy, and incredibly tasty! If your family loves pecan pie but doesn’t like the extra sugar, then this pecan pie ...

Preparation 1. Preheat the oven to 350 F. 2. In a large bowl, combine the flour, sugar and salt and mix well to combine. Cut in the cold butter using a pastry cutter or your fingers until the ...

Bessie’s recipe starts out traditionally enough, with eggs, sugar, Karo corn syrup, vanilla, and pecans. You could stop right there and have a decent pie.

Whisk in the vanilla extract and salt; stir in the pecans halves until combined. Pour the pecan filling into the prebaked crust and bake for about 35 minutes, until the filling is set.

1. Have on hand a 9-inch pie pan. 2. In a food processor, pulse the flour, salt, baking powder, and sugar to blend them. Add the butter and pulse until the mixture resembles coarse crumbs.

Pecan pie bars are a great option when you have a lot of guests, whether it's for Thanksgiving or any other fall or winter festivities: Cut them into finger food–sized squares as part of a ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...