Get the recipe: 4-Flavor Slab Pecan Pie. Advertisement. Advertisement. Advertisement. Advertisement. Grandbaby Cakes. This Southern Pecan Pie is the best classic pie that you can prepare in no time.

It bakes quickly, too!

Bessie’s recipe starts out traditionally enough, with eggs, sugar, Karo corn syrup, vanilla, and pecans. You could stop right there and have a decent pie.

Caramel apple pie, pumpkin pie with pepitas, pecan slab pie and lemon pudding pie with honey and ginger. Oh, and a cranberry cheesecake tart. By The New York Times Cooking The pies are here! Four ...

Recipe: Pumpkin Pie With Pepitas. Pecan Slab Pie. Image. Baked in a 9-by-13-inch pan, this pecan pie, layered with a pecan frangipane, feeds a crowd.

Evenly distribute the pecan halves on top of the pie in concentric circles, starting from the middle. Bake for 45 to 50 minutes, or until the filling is just set and the crust is golden brown.

Whisk in the vanilla extract and salt; stir in the pecans halves until combined. Pour the pecan filling into the prebaked crust and bake for about 35 minutes, until the filling is set.

It bakes quickly, too!