Glen Cooks an easy pecan pie recipe that feeds a crowd. This is a pecan pie recipe without corn syrup - it's a pecan slab pie made with sorghum syrup.

Whisk in the vanilla extract and salt; stir in the pecans halves until combined. Pour the pecan filling into the prebaked crust and bake for about 35 minutes, until the filling is set.

Pecan pie recipe. On a lightly floured surface, roll out the pastry. Use the pastry to line a 23cm tart tin, keeping any off-cuts in case you need to fill any cracks after blind-baking.

You haven't lived until you've tried our classic American pecan pie recipe. Serve warm with whipped double cream or (even better) vanilla ice cream. Preheat the oven to 180C/160C Fan/Gas 4. Place ...

Pecan slab pie and a giftable soup in a jar hit Rita’s column this week. ... Recipe (tie to jar) Soup mix. 1-1/2 pounds lean ground beef – I like sirloin. 1-1/2 quarts water.

Heat the oven to 375 degrees. Tear off a sheet of parchment paper, wad it into a ball, then unfurl and flatten it. Place the sheet over the pie crust, then fill it to the top (about 4 cups) with ...