Sustainability is an incredibly complicated topic. Yet seafood sustainability is the surprisingly rare exception in which a really complex problem can be addressed with uniquely simple options — and ...

Whether it's fine or casual dining, shrimp can (probably) be incorporated into a daily diet. Here are the nutritional and ...

Louisiana is famous for its incredible seafood, and nothing beats the thrill of enjoying unlimited portions of fresh crawfish ...

With seafood, what you see is not always what you get. It's no secret that mislabeling is rampant around the world. Recent studies estimate up to 30 percent of seafood served in restaurants and sold ...

Pound’s Bob & Laura’s Supper Club runs a seafood buffet that feels authentically Wisconsin. Expect walleye, bluegill, and ...

White abalone was widely eaten on the west coast of the U.S. for hundreds of years, but overfishing prompted a ban and a spot ...

Vibrio vulnificus continues to sicken people in Louisiana as the state urges residents to take precautions Cara Lynn Shultz is a writer-reporter at PEOPLE. Her work has previously appeared in ...

Nearly 12 percent of Americans have used Glucagon-like Peptide-1 (GLP-1) medications, such as Ozempic and Wegovy, for weight management or to treat diabetes, and people taking GLP-1 medications are ...

Certain foods may feed the brain better than others. New research presented this week at NUTRITION 2025, the annual meeting of the American Society for Nutrition in Orlando, Florida, found that the ...