Microplastics widespread in seafood people eat Date: January 6, 2025 Source: Portland State University Summary: The tiny particles that shed from clothing, packaging and other plastic products are ...

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Eating seafood is good for your brain, eye and heart health. But 90 percent of U.S. adults aren’t eating enough.

Beans are packed with nutrients, and experts suggest adding half a cup to your favorite meals for an easy health boost.

Microplastics widespread in seafood people eat. Portland State University. Journal Frontiers in Toxicology Funder Oregon Sea Grant DOI 10.3389/ftox.2024.1469995. Keywords /Applied ...

The tiny particles that are shed from clothing, packaging and other plastic products are winding up in the fish that people eat, according to a new study from Portland State researchers ...

We are, however, not nearly as diligent about the seafood that we import … and we import about 80% of the seafood we eat in this country. What not to buy? The U.S. imports a majority of its seafood.

From salmon to shrimp, microplastics are in the seafood people eat: study. According to a new study by West Coast researchers, the tiny pieces of plastic that clothing, ...

60-Year-Old Woman Temporarily Loses the Ability to Communicate After Consuming Seafood with Worms Inside The 'rat lungworm' typically takes root in humans from undercooked vessels like crayfish By ...

The team has also been working with children with bony fish allergies to find out whether the cultivated eel is safe in practice, too. “We have a data bank of over 100 children with confirmed ...

Out of 182 samples of seafood, 180 of them were polluted with anthropogenic particles. In total, the scientists found 1,806 pieces of these particles in the fish and shrimp.

The healthiest seafood choices are very high in omega-3s, says Patton. “These have been show to lower inflammation, triglycerides, blood clots and lower risk of CVD (heart disease),” Patton adds.