The tiny particles that are shed from clothing, packaging and other plastic products are winding up in the fish that people eat, according to a new study from Portland State researchers, highlighting ...

The researcgers quantified anthropogenic particles that they found in the edible tissue of six species that are economically or culturally important in Oregon (clockwise from top left): Chinook salmon ...

Forbes contributors publish independent expert analyses and insights. Isidoro Rodriguez is a New York-based reporter covering hospitality. People aren’t eating enough seafood in this country.

The researchers quantified anthropogenic particles that they found in the edible tissue of six species that are economically or culturally important in Oregon (clockwise from top left): Chinook salmon ...

Sustainability is an incredibly complicated topic. Yet seafood sustainability is the surprisingly rare exception in which a really complex problem can be addressed with uniquely simple options — and ...

People who frequently consume seafood may face a heightened risk of exposure to toxic “forever chemicals,” a study has found. Of all species tested — fresh from a market in coastal New Hampshire — ...

CHARLESTON, S.C. (WCSC) - Despite lab results two years ago showing elevated levels of “forever chemicals” in crabs and fish taken from South Carolina waterways, state agencies have still not released ...

Looking for NY’s best seafood buffets? Locals line up early for these all-you-can-eat spots serving fresh catches, bold ...

Discover The Crab House at Two Mile Landing, a Jersey Shore favorite serving all-you-can-eat seafood, iconic Orange Crush ...

Louisiana is famous for its incredible seafood, and nothing beats the thrill of enjoying unlimited portions of fresh crawfish, shrimp, oysters, and fish. I've searched the state to find the best ...