Crepes fit the bill for almost every eating occasion: breakfast, brunch, a quick afternoon treat, an hors d'oeuvres, a main course for a family (or fancy) dinner and desserts galore. People who are ...

We've said it before and we'll say it again. When we get in a cooking rut, we watch a few Jacques Pépin cooking videos and we're instantly reinspired. Watching him cook reminds us that food doesn't ...

WHEN’S THE LAST TIME you made, or even ate, crêpes Suzette, the classic French dessert of sweet crêpes bathed in an intense orange-butter sauce? It sounds fancy, even fussy, and indeed in certain ...

Wheat, buckwheat or chestnut flour? Milk, double cream or beer in the batter? Do they need any flavourings - and what do you dollop on top? The crepe says a lot about the difference between France and ...

This $30 crepe pan has been going viral on social media, so I bought one to try it out. The pan is fun, affordable, and great ...

STUDIO CITY (CBS) — Esequiel Aguirre, Mimi's Café's culinary leader, stopped by KCAL9 Thursday in honor of Bastille Day, a French National Holiday celebrating the French Revolution. • Strain the ...

A lesson I’ve learned as I’ve walked my food journey: A cheat meal twice a week keeps me from binging on bad-for-me food. By the by, my average cheat meal these days is not the calorie- and carb-laden ...

With a little help from computer simulations and fluid dynamics, engineers have finally optimized the craft of crepe making. So suggests a new study involving these paper-thin, tricky-to-make pancakes ...