These heavenly crepes are delightfully thin and boast a feathery crisp edge. You can fold them or roll them and they can be served both sweet and savory — the possibilities are endless. And thanks to ...

ingredients Cocoa Mixture: 2 Tbsp unsweetened cocoa powder 1½ Tbsp unsalted butter, melted 1 egg, room temperature 1 cup milk ...

We've said it before and we'll say it again. When we get in a cooking rut, we watch a few Jacques Pépin cooking videos and we're instantly reinspired. Watching him cook reminds us that food doesn't ...

Ricotta and mushroom crepes are an elegant, ultra-creamy dish that’s perfect for anyone who loves comforting flavors and vegetarian cooking without giving up richness. The crepes start with a smooth, ...

WHEN’S THE LAST TIME you made, or even ate, crêpes Suzette, the classic French dessert of sweet crêpes bathed in an intense orange-butter sauce? It sounds fancy, even fussy, and indeed in certain ...

Whole Wheat Crepes 1 cup white whole-wheat flour (or 1/2 cup a-p flour + 1/2 cup whole wheat flour) 1/4 teaspoon salt (preferably fine sea salt) 3 large eggs 1/2 cup lowfat milk 2 teaspoons unsalted ...