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At age 28, I made my first pie from scratch, and it was incredible: a perfect apple pie. The crust was flaky and golden brown and the filling perfectly cooked, with apples soft but not mushy. I ...

With pie-making season in full swing, we share lessons on getting your crust just right from the gurus at the Culinary Institute of America. Easy As Pie: Master The Art Of The Perfect Crust Those of ...

Roxana Jullapat’s fingers fly across a dish of pale pie dough, pinching, tucking and crimping to create a perimeter of crust that looks like a work of art. The 15-second Instagram reel is mesmerizing.

When making pie dough you need to keep everything cold – especially your choice of fat, whether you use butter, lard, or shortening. The cold butter, for instance, is coated by the flour but, if warm, ...

Hopefully, you haven't had your fill of pie yet, because we know how to get a perfectly flaky pie crust that is so good ...