The cooking school at the Pachacutec vocational institute was founded for poor students by culinary maestro Gaston Acurio, who has spurred excitement globally for Peruvian cuisine, opening more than a ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Chef Ricardo Zarate named his West Hollywood ...

SAN RAMON — On a warm sunny afternoon in February, Nora Frazier is at home spicing things up — spicing up her cooking, that is. With the sounds of a Peruvian waltz in the background, Frazier is ...

SAN RAMON — On a warm sunny afternoon in February, Nora Frazier is at home spicing things up — spicing up her cooking, that is. With the sounds of a Peruvian waltz in the background, Frazier is ...

Marita Gomez started cooking Peruvian cuisine at 12-years-old with a passion that, to this very day, seemingly stands as tall as the Andes Mountains. The Lima, Peru, native came to the United States ...

Maiz Concha Chulpi. Rocoto sauce. Aji Panca. Aji Mirasol. All are foods I learned about at Luis Pagan’s recent cooking class at Chefs. Pagan is the chef/owner of Restaurante Sabores del Peru, 2536 S.

One way or another, you may have encountered Lucia Garza on the streets of Arlington. If you were lucky, you met Garza at her food cart, Snacks Doña Lucia, a spotless stainless-steel trailer wrapped ...

The dining room at Los Balcones, a new Peruvian restaurant in Studio City, is a welter of cheerful, cathartic noise — salsa and cumbia rumble over the speakers, the throng of bearded dudes in the next ...