Even in Lima, where exciting Japanese-Peruvian restaurants abound, Kansha (“gratitude”) would be a contender. Here on New ...

Besides the cooking class, the visiting chefs are also taking part in the gastronomic festival called 'Flavors of Peru - II ...

Peruvian cuisine is something that even as an American, I am passionate about! There is such rich history, incredible flavors, and vast diversity of foods, agriculture and people making the dishes.

According to a 2023 study on Peruvian gastronomy, the food that Peru's inhabitants have eaten has always been deeply tied to the country's identity, as well as social, religious, and agricultural ...

Peruvian cuisine may now be the equal in sophistication of any other in the world, but at heart it's a matter of celebrating what's always been there. Because, ...

Three-year-old Natalia doesn't beg for hamburgers or chicken nuggets, at least not as passionately as she begs for bits of white fish marinated in citrus juice and tossed with onions, corn and ...

• Baby food grown up.Shelf-stable stand-up foil pouches engulfed the baby food market starting in 2008. As those infants grew to toddlers and beyond, the market followed them.

The second Asian edition of the “Flavors of Peru” food week is taking place in Hanoi from July 9 to 13, marking the 204th ...

In 2012, Acurio opened a restaurant that similarly fused Peruvian dishes with Italian cuisine. When critics commended his creativity, he took to social media to ensure that Duarte received credit ...

What was once a riverfront bar in Madisonville has been transformed into Social, a restaurant for Peruvian cuisine and ...

Franco Aldana first set foot in Malaysia in January this year, bringing with him a rich tapestry of culinary traditions and his passion for authentic Peruvian cuisine. His stint here is the latest ...