The key to success with pickled eggs is in the cooking ... do take into consideration the size of the eggs (see below for cooking times). For this recipe you will need 2 x 500ml/18fl oz sterilised ...

If you're ready to give your classic deviled egg recipe a gourmet update, we have just the cheese to send your appetizer into ...

The first thing you want to do is to hard boil the eggs (look in a recipe book if you don't know how to do this ... After 2 weeks or so, enjoy. To serve the pickled eggs, just use a slotted ladle to ...

The beauty of pickled eggs lies in their versatility. Whether you prefer a classic recipe or a modern twist, there’s a ...

Take a pickled egg and roll it in celery salt, then seasoned flour. Divide the sausagemeat into six portions. Roll each portion into a patty big enough to wrap around an egg.