It’s a snap! You’ll need some fresh rhubarb and a pickling liquid, or brine. When making the brine, you can simply use apple cider vinegar, water, pickling salt and sugar. You can also make the flavor ...

Sometimes a recipe is so quick and easy it doesn’t even feel like a whole recipe. But this recipe for quick pickled rhubarb is not only perfectly complete, it also might be the most magical way to use ...

There are many fruits and vegetables that make one think springy, sunny thoughts, but none do it quite like the ruby-hued, super-tart rhubarb. It’s great in pies, jams, and even in vodka, but a quick ...

As the days get longer and the weather warmer, there's subtle anticipation for the next season’s crops among farmers and customers alike. These days, we're starting to see lots of new green growth in ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Rhubarb is featured, along with kale, in this confetti salad. (Tom Wallace/Minneapolis Star Tribune/MCT) Yield: 6 servings For ...

1. Shave asparagus with a vegetable peeler and place in ice water. 2. Cut reserved asparagus and lay on a baking sheet. Drizzle with olive oil, salt and pepper. Roast in 400-degree oven for 5-8 ...