These straightforward techniques won’t crimp — uh, cramp — your style. Look at any homemade pie, and your eyes probably go straight to the edges. A quality pie crimp can show the skill of the baker ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Roxana Jullapat’s fingers fly across a dish of pale pie dough, pinching, tucking and crimping to create a perimeter of crust that looks like a work of art. The 15-second Instagram reel is mesmerizing.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...

Are you team cake or team pie? Does there really have to be a competition? As far as I’m concerned, cake is all about celebration; it’s a beauty queen. I love it, but it’s not for every day. Pie is ...

Hopefully, you haven't had your fill of pie yet, because we know how to get a perfectly flaky pie crust that is so good ...

I didn't grow up on tomato pie. I had my first bite sometime as an adult and was immediately in love. No, I'm not talking about focaccia topped with tomato sauce, popular in Philadelphia, or the ...

What is a hot water crust and when should you use it versus a traditional pie crust? Here's everything you need to know about ...