It's common knowledge that, when it comes to types of pie crusts, hot-water holds up best -- but what's not as common ...

This Pie Crust is buttery, flaky, delicious, and totally foolproof thanks to a secret ingredient that allows you to roll and re-roll as many times as you need to without losing that perfectly flaky ...

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak pie-baking season, we talked to people who bake hundreds of pies each year, and ...

Getting your Trinity Audio player ready... There’s something about pie crust that scares the pastry out of people. Otherwise confident cooks avoid pie-making, deeply fearful of failing to make a flaky ...

Made with store-bought puff pastry and rotisserie chicken, my chicken pot pie recipe with puff pastry delivers all the ...