I think that I love pie even more than cakes. A part of the reason is how much easier they are to whip up than a layer cake, especially when you have a no-fail recipe for pastry such as my oil-pie ...

2 cups (260 grams) pecans 1 cup (75 grams) shredded, unsweetened coconut 2 large pitted Medjool dates (57 grams), torn into pieces 1/4 teaspoon (1 gram) fine sea salt Neutral oil, for greasing the pan ...

Pie crust is normally a flour dough affair, but it doesn't have to be. If you have this dinner leftover sitting in your ...

This easy Gluten-Free Pie Crust is the key to making all your favorite pies from scratch! Tender and flaky with a buttery flavor and simple ingredients, it's an all-rounder that works in savory and ...

I made sweet potato pies using recipes from chefs Trisha Yearwood, Carla Hall, and Alton Brown. Yearwood's pie was simple but a bit watery, and Brown's fell apart as I ate it. I thought Hall had the ...

If you’re avoiding gluten, there’s no need to steer clear the dessert table this year. It’s easy to make a flaky, decadent, and delicious gluten-free pie crust. Most gluten-free pie crust recipes call ...

When I think of the quintessential pie, I think of the classic flaky crust. But there’s a world of fantastic crust types out there. Even within the flour-butter-liquid genre, you have everything from ...