They're the secret to perfectly golden pie crusts. Caitlin Bensel; Food Stylist: Torie Cox If you've ever scorched the edges of your pumpkin pie, then you need a pie shield. Even if you haven't heard ...

Plus, how to make your own. Pie crust shields are a magical kitchen gadget that protects your beautiful, delicate crimped edge from overbrowning, or worse, burning. If you've ever scorched the edges ...

If there’s one thing that people know about my mother, it’s that she’s a baker extraordinaire. From decadent homemade cinnamon buns and luscious lemon bars to the most delectable cookies and ...

When I think of the quintessential pie, I think of the classic flaky crust. But there’s a world of fantastic crust types out there. Even within the flour-butter-liquid genre, you have everything from ...

Fresh mixed berries make the ultimate filling for summer pie. The secret is to pre-cook the blackberries. Pie is made in stages, and you can do a lot of it in advance, which makes the process more ...