Pop-Tarts were one of our favorite childhood breakfasts. We have fond memories of grabbing silver packets from the box, popping the pastries in the microwave or the toaster, and diving into a warm ...

When it comes to comparing a pie and a tart, there's no getting around the fact that the pie has the upper hand in America, and we've named the best pie in each state. You might have eaten many a tart ...

The better the crust, the better the pie, but which one is meant for the job? Let’s go over the best types of pie crust for ...

In this episode of In the Kitchen with Matt I will show you how to make pop tarts. This homemade pop tart recipe is super ...

Pie crust looks like it should be the easy part of making a homemade pie. All you need to create a flaky foundation for your favorite filling is a handful of basic ingredients most home cooks already ...

Getting your Trinity Audio player ready... Making pie crust isn’t hard, but it can be daunting. I can help. I come from a long line of pie ladies, and we’ve made thousands of crusts, both flaky and ...

PITTSBURGH — Pie crust looks like it should be the easy part of making a homemade pie. All you need to create a flaky foundation for your favorite filling is a handful of basic ingredients most home ...

Fresh mixed berries make the ultimate filling for summer pie. The secret is to pre-cook the blackberries. Pie is made in stages, and you can do a lot of it in advance, which makes the process more ...

I tested three store-bought pie crusts from Pillsbury, Giant Eagle, and Marie Callender's. The Pillsbury crust was easy to work with and looked almost pristine after I baked it. Marie Callender's ...