Dating back to the 17th century, there's an easy way to make a pie crust that can hold hearty ingredients like ground meat, ...

Dear Martha: My pate brisee is never tender or flaky enough. What am I doing wrong? A: Making the ideal pate brisee, that classic melt-in-your-mouth pie crust, is a matter of temperature and technique ...

Rustic meat pies with hot water pastry crusts - Ht2023/Getty Images Although us Yanks place a premium on delicate, flaky crusts that melt in your mouth, hot water crust pastry will give you a very ...

When I think of the quintessential pie, I think of the classic flaky crust. But there’s a world of fantastic crust types out there. Even within the flour-butter-liquid genre, you have everything from ...

The better the crust, the better the pie, but which one is meant for the job? Let’s go over the best types of pie crust for ...

The best pies start with the best crusts. Learn how to make our best pie crust recipe using these step-by-step instructions ...

Getting your Trinity Audio player ready... Making pie crust isn’t hard, but it can be daunting. I can help. I come from a long line of pie ladies, and we’ve made thousands of crusts, both flaky and ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Making a pie (and ...

With holiday pie season upon us, it's easy to be intimidated into outsourcing your crusts. Face it, buying a boxed, refrigerated or frozen crust is easier and faster. Too bad it doesn't taste better.