Dating back to the 17th century, there's an easy way to make a pie crust that can hold hearty ingredients like ground meat, ...

Ten tips to make great homemade pies. 1. Cold, cold heart: When making crust, make sure butter and/or shortening is thoroughly chilled before adding to dry ingredients. Water added to mixture should ...

Is everyone ready to eat some pie? Pull out your stretchy pie-eating pants and get your forks ready. Pie Social is happening from 2 to 5 p.m. Saturday, November 16. We all have our own methods for pie ...

Thanksgiving is a time for gathering with friends and family to eat, and pie is especially important. Millions of Americans celebrate Thanksgiving, and according to one survey, more than one-third of ...

Pumpkin, apple or something else? No matter what goes in the middle, pie for dessert is a classic ending to a classic meal. Here are a few tips for tackling the crust. 1. Cold, cold heart: When making ...

Chill the crust for 30 minutes in the refrigerator before filling and baking, Rogers said. She does not recommend blind baking (baking crusts before filling) for pumpkin or other custard pies. Rather, ...

Few foods can sense fear. Macarons are one of them — if the weather is sticky, say sayonara to your French patisserie dreams. Pie crust, believe it or not, is another. If you find a recipe for a ...