A homemade graham cracker pie crust is simple, buttery magic. It only takes a few minutes to make, but it adds way more flavor and texture than store-bought. All you need are graham crackers, sugar, ...

Crescent rolls aren't only reserved as a favorite Thanksgiving side dish. No pie shell? No problem! Crescent rolls can also be used to quickly form and bake a delicious pie crust. Sound tricky? It's ...

PITTSBURGH — Pie crust looks like it should be the easy part of making a homemade pie. All you need to create a flaky foundation for your favorite filling is a handful of basic ingredients most home ...

I have been making Pie crusts at home for the last 10 years, and nothing beats Paula Deen Pie Crust recipe. This recipe is beginner-friendly and calls for six essential ingredients only. It also does ...

Pie crust looks like it should be the easy part of making a homemade pie. All you need to create a flaky foundation for your favorite filling is a handful of basic ingredients most home cooks already ...

To prepare the crust: 1. Chop butter into 1/2" cubes, set aside. 2. In the bowl of a food processor, mix flour, salt and sugar together for a few seconds. 3. Fill a measuring cup with ice and then ...

2. Add ice water to the mixture. Gently stir with a fork (or pulse if using food processor) until incorporated and the mixture forms a ball of dough when pressed together. Do not knead the dough.