When I think of the quintessential pie, I think of the classic flaky crust. But there’s a world of fantastic crust types out there. Even within the flour-butter-liquid genre, you have everything from ...

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak pie-baking season, we talked to people who bake hundreds of pies each year, and ...

Roxana Jullapat’s fingers fly across a dish of pale pie dough, pinching, tucking and crimping to create a perimeter of crust that looks like a work of art. The 15-second Instagram reel is mesmerizing.

Cut the puff pastry strips into various square shapes, and place them in your pattern of choice on top of the filling. Put ...

Homemade chicken pot pies are delicious, but you can easily jazz up a store-bought one to make it more enticing and flavorful ...

Lentils, mushrooms, and miso make this vegetarian pot pie super savory and rich. Sonja Overhiser is a cookbook author and food writer, and founder of the award-winning website A Couple Cooks with her ...

Do you know Oranais?This pastry also known as "apricot glasses" or "abricotine". A marvel that we love to buy at the bakery ...